Peach Pie with Graham Cracker Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 4.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 114.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Peach Pie with Graham Cracker Crust calories by ingredient
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Number of Servings: 8


    1 1/4 cups graham cracker crumbs
    2 Tbsp. brown sugar
    1/4 cup plain low fat yogurt

    1 1/2 Tbsp Smart Balance Spread
    1/4 cup Splenda or Truvia equivalent
    1 Tbsp cornstarch
    1/2 tsp ground cinnamon
    1 tsp vanilla extract
    1/2 tsp lemon juice
    3 cups fresh sliced peaches
    3/4 cup water

    2 Tbsp. whole wheat flour
    2 Tbsp. old-fashioned rolled oats
    1 Tbsp. Splenda or Truvia equivalent
    1 Tbsp. melted Smart Balance Spread


Preheat oven to 350 degrees. In a medium bowl, mix together graham cracker crumbs with the brown sugar, then mix in the yogurt. Press mixture firmly into a 9-inch pie pan. Bake for 5 minutes.

In 4-quart saucepan, heat margarine, 1/4 cup sugar substitute and the cornstarch over medium heat 1 minute, stirring constantly, until margarine is melted. Stir in cinnamon, vanilla, lemon juice and peaches with 3/4 cup water. Heat to boiling; boil 1 minute, stirring occasionally.

Mix together flour, oats, Truvia and melted margarine to make topping.

Pour filling into crust, then top with crumble and bake for 20-25 minutes.

Makes 8 1/8-pie servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JACINDA222.

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