pecan peach pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 465.1
  • Total Fat: 28.8 g
  • Cholesterol: 14.6 mg
  • Sodium: 184.6 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.9 g

View full nutritional breakdown of pecan peach pie calories by ingredient
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Number of Servings: 8


    * Flour, white, 1.33 cup (remove)
    * Salt, .5 tsp (remove)
    * *Shortening, Crisco, 7.8 tbsp (remove)
    * Corn Starch, 28.3 grams (remove)
    * Cinnamon, ground, 1.25 tsp (remove)
    * Nutmeg, ground, .75 tsp (remove)
    * Pepper, black, 2 dash (remove)
    * Flour, white, .5 cup (remove)
    * Pecans, 1 cup, chopped (remove)
    * Butter, salted, .25 cup (remove)
    * Peaches, fresh, 3. cup slices (remove)
    * Brown Sugar, 0.60 cup, packed (remove)

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Number of Servings: 8

Recipe submitted by SparkPeople user BREATHING1.

TAGS:  Desserts |

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