pecan peach pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 465.1
- Total Fat: 28.8 g
- Cholesterol: 14.6 mg
- Sodium: 184.6 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 4.2 g
- Protein: 4.9 g
View full nutritional breakdown of pecan peach pie calories by ingredient
Number of Servings: 8
Ingredients
-
* Flour, white, 1.33 cup (remove)
* Salt, .5 tsp (remove)
* *Shortening, Crisco, 7.8 tbsp (remove)
* Corn Starch, 28.3 grams (remove)
* Cinnamon, ground, 1.25 tsp (remove)
* Nutmeg, ground, .75 tsp (remove)
* Pepper, black, 2 dash (remove)
* Flour, white, .5 cup (remove)
* Pecans, 1 cup, chopped (remove)
* Butter, salted, .25 cup (remove)
* Peaches, fresh, 3. cup slices (remove)
* Brown Sugar, 0.60 cup, packed (remove)
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Directions
Number of Servings: 8
Recipe submitted by SparkPeople user BREATHING1.