Light Peach Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 10.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 12.1 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Light Peach Pie calories by ingredient

Number of Servings: 8


    6 medium peaches peeled and thinly sliced
    1 Tablespoon lemon juice
    6 Tablespoons sugar
    1/4 cup splenda
    1/4 cup white all-purpose flour
    1/4 teaspoon ground cinnamon
    1 Tablespoon land o lakes light butter
    1 cup white all-purpose flour
    1/2 teaspoon salt
    6 Tablespoons crisco shortening
    2 1/2 Tablespoons cold water


mix peaches and lemon juice, set aside. mix sugar, splenda, flour and cinnamon together. Pour over peaches and stir to coat. Pour into pastry lined 8" pie plate. Dot with butter, cover with pastry.
Mix flour and salt, cut in shortening, add water and mix until flour is coated, divide in 2 equal pieces. roll out on well floured surface.
Bake @ 425° for 35-45 minutes
makes 1- 8" pie (serving is 1/8 of pie)

Number of Servings: 8

Recipe submitted by SparkPeople user BOBOANN.