Blueberry Peach Crumble Pie

3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 12.3 g
  • Cholesterol: 29.0 mg
  • Sodium: 145.7 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Blueberry Peach Crumble Pie calories by ingredient
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Number of Servings: 10


    1 cup graham cracker crumbs
    9.5 tbl butter, divided
    5 medium peaches, peeled, chopped
    2 cups blueberries
    1 tbl cornstarch
    1/3 cup sugar
    1/2 cup oatmeal, old-fashioned
    1/2 cup flour
    1/3 cup brown sugar
    cinnamon and ginger to taste


Preheat oven to 350. Melt 3.5 tbl butter and mix into crumbs. Press into pie plate, and bake in preheated oven 8 minutes. Meanwhile mix peaches, blueberries, cornstarch, sugar and a squeeze of lemon juice. Put into pie crust. Top with crumble - mix together flour, oats, brown sugar and spices. Cut in remaining butter till mix resembles peas. Sprinkle on top. Bake 30 minutes till crumble browns and fruit is bubbling. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user LARUE6358.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This was exactly the recipe I was looking for! - 9/4/09

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  • Very Good
    Sounds good. I have blackberries instead of blueberries. Think it'll be good. - 8/11/10

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  • Very Good
    Yum! - 7/22/10

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