Coconut Peach Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.2
  • Total Fat: 10.9 g
  • Cholesterol: 4.3 mg
  • Sodium: 206.9 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Coconut Peach Pie calories by ingredient



Number of Servings: 8

Ingredients

    4 cups sliced fresh or frozen peaches, thawed, divided
    1-3/4 cups cold milk
    1 package (3.4 oz) instant coconut cream pudding mix
    1 graham cracker crust (9 inches)
    1 cup whipped topping

Directions

If using frozen peaches, pat dry with paper towels. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Arrange a third of the peaches in crust; top with half of the pudding. Repeat layers once. Refrigerate for at least 3 hours or until serving. Top with remaining peaches. Garnish with whipped topping and additional peaches if desired.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MHEDGES3.