Grilled Tilapia Recipes

Adapted from Jeffrey Saad's winning recipe on 2009 "The Next Food Network Star."

Use the Peanut Sauce Marinade (See recipe in side items) on the fish to marinate. I'll repeat it here for ease of use.

Please note that the marinade is for eight servings but I usually only use five fillets with plenty of left over marinade. Therefore, you should be able to add more fish to match the size of your family without adding more marinade.

I've made the marinade up and let the fish sit in it while I get the rice and veggies going (10-15min) and I've let them marinade overnight). Both taste delicious.

Jillian Michael's Recipe

adapted from a Rachel Ray...healthier though

Grilled tilapia with garlic salt, lemon juice and I can't believe it's not butter spray.

Loaded with flavor. Works for cod, monkfish, sole, scallops also.

Loaded with flavor. Works for cod, monkfish, sole, scallops also.

This is so quick and easy for those really hot days when you don't want to cook.By using the Lemon balm, it gives a light lemon flavor to the fish and takes like spinach after it is done cooking.

No frills recipe for tilapia on the grill.

This is a marinade and most of it will not be consumed

An easy fish entree that pops with flavor and takes only 12 minutes to prepare and cook on an electric countertop grill.

Marinade

This is a Paula Deen Recipe

awesome kids love it

I'm not a big fish eater, but this preparation is delicious! The mango-peach salsa brings out all of the flavors of summer!

I'm not a big fish eater, but this preparation is delicious! The mango-peach salsa brings out all of the flavors of summer!

Marinaded fish like you have never had it before

from all new diabetic cookbook. Easy and fast.