Grilled Tilapia Tacos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 7.8 g
  • Cholesterol: 82.5 mg
  • Sodium: 135.7 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 35.1 g

View full nutritional breakdown of Grilled Tilapia Tacos calories by ingredient
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Jillian Michael's Recipe Jillian Michael's Recipe
Number of Servings: 6


    1 tbsp ground chipotle seasoning
    1 1/2 tsp ground cumin
    6 (6 oz) tilapia fillets
    2 tbsp olive oil
    1 tsp grated lime zest
    2 tbsp fresh lime juice
    cooking spray
    12 corn tortillas
    1 cup shredded cole slaw mix
    papaya-mango salsa (store bought)
    fresh lime wedges


1. Combine chipotle seasoning and cumin. Rub mixture evenly over fillets.
2. Stir together olive oil, lime zest, and lime juice; rub over fillets.
3. Arrange fillets on a grill coated with cooking spray. Grill over medium-high heat (350 - 400 degrees) 3 minutes on each side or until fish just begins to flake with a fork.
4. Cool slightly. Shred fish. Spoon 2 to 3 tbsps fish into each tortilla, and top with slaw and papaya-mango salsa. Serve with squeeze of fresh lime juice.

Number of Servings: 6

Recipe submitted by SparkPeople user HEATHER808.

TAGS:  Fish | Dinner | Fish Dinner |

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