Grilled Tilapia Tacos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 312.4
- Total Fat: 7.8 g
- Cholesterol: 82.5 mg
- Sodium: 135.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.2 g
- Protein: 35.1 g
View full nutritional breakdown of Grilled Tilapia Tacos calories by ingredient
Introduction
Jillian Michael's Recipe Jillian Michael's RecipeNumber of Servings: 6
Ingredients
-
1 tbsp ground chipotle seasoning
1 1/2 tsp ground cumin
6 (6 oz) tilapia fillets
2 tbsp olive oil
1 tsp grated lime zest
2 tbsp fresh lime juice
cooking spray
12 corn tortillas
1 cup shredded cole slaw mix
papaya-mango salsa (store bought)
fresh lime wedges
Directions
1. Combine chipotle seasoning and cumin. Rub mixture evenly over fillets.
2. Stir together olive oil, lime zest, and lime juice; rub over fillets.
3. Arrange fillets on a grill coated with cooking spray. Grill over medium-high heat (350 - 400 degrees) 3 minutes on each side or until fish just begins to flake with a fork.
4. Cool slightly. Shred fish. Spoon 2 to 3 tbsps fish into each tortilla, and top with slaw and papaya-mango salsa. Serve with squeeze of fresh lime juice.
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHER808.
2. Stir together olive oil, lime zest, and lime juice; rub over fillets.
3. Arrange fillets on a grill coated with cooking spray. Grill over medium-high heat (350 - 400 degrees) 3 minutes on each side or until fish just begins to flake with a fork.
4. Cool slightly. Shred fish. Spoon 2 to 3 tbsps fish into each tortilla, and top with slaw and papaya-mango salsa. Serve with squeeze of fresh lime juice.
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHER808.