Grilled Tilapia

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 396.6
  • Total Fat: 29.6 g
  • Cholesterol: 82.5 mg
  • Sodium: 63.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 31.9 g

View full nutritional breakdown of Grilled Tilapia calories by ingredient



Number of Servings: 2

Ingredients

    Ingredients:


    *Extra Light Olive Oil, 4 tbsp
    *Lemon Juice, 1 fl oz
    Garlic, 1 clove
    Parsley, dried, 1 tbsp
    Basil, 1 tsp
    *Tilapia filet, 12 oz

Directions

Whisk together the extra-virgin olive oil, 1 tbsp lemon juice, parsley, garlic, pepper and salt in a bowl and pour into a reasealable plastic bag. Add tilapia fillets, coat with marinade, and refrigerate for 1 hour. Grill fillets until fish is no longer translucent in center and flakes easily, about 3-4 minutes per side.

Number of Servings: 2

Recipe submitted by SparkPeople user TOMMYSGIRLNH.

TAGS:  Fish | Dinner | Fish Dinner |