Old Fashioned Peach Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.2
  • Total Fat: 13.4 g
  • Cholesterol: 7.6 mg
  • Sodium: 297.8 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Old Fashioned Peach Pie calories by ingredient
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Number of Servings: 8


    2 9 inch packaged pie crusts
    4 cups fresh peeled peaches, sliced
    1/2 cups all purpose flour
    1 cup sugar
    1/2 tsp cinnamon
    1/4 tsp nutmeg
    1/4 tsp salt
    2 tbsp butter


Preheat oven to 425 degrees

Place 1 pie crust in pan.

Place peaches in large bowl. In another bowl, mix dry ingrediants. Pour mixture over peaches and gentle mix. Pour into pie crust and dot with butter. Cover with other pie crust. Seal edges and cut several slits in crust to vent steam.

Bake 10 minutes in preheated oven, then reduce heat to 350 degrees and cook 30-35 minutes. If crust browns too quickly, cover with aluminum foil. Cool at least 45 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user WMARAIONET.

TAGS:  Desserts |

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