Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 368.9
Total Fat 14.2 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.8 g
Cholesterol 23.1 mg
Sodium 165.1 mg
Potassium 355.3 mg
Total Carbohydrate 60.2 g
Dietary Fiber 4.0 g
Sugars 22.7 g
Protein 3.2 g
Vitamin A 22.4 %
Vitamin B-12 0.4 %
Vitamin B-6 2.5 %
Vitamin C 22.2 %
Vitamin D 1.5 %
Vitamin E 10.4 %
Calcium 2.3 %
Copper 7.0 %
Folate 9.1 %
Iron 7.3 %
Magnesium 4.4 %
Manganese 17.5 %
Niacin 13.4 %
Pantothenic Acid 3.7 %
Phosphorus 4.4 %
Riboflavin 11.3 %
Selenium 7.7 %
Thiamin 11.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peach Pie

View the full Peach Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peach Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

77 calories of Butter, salted, (0.75 tbsp)

68 calories of Peaches, fresh, (1 large (2-3/4" dia) (approx 2-1/2 per lb))

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Flour, white, (0.09 cup)

30 calories of Granulated Sugar, (0.04 cup)

15 calories of Kraft Minute Tapioca, (1.13 tsp)

2 calories of Lemon Juice, (0.13 lemon yields)

2 calories of Cinnamon, ground, (0.25 tsp)


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