Peach Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 6.8 g
  • Cholesterol: 2.2 mg
  • Sodium: 325.6 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Peach Pie calories by ingredient


Introduction

I used regular crust instead of gram cracker, and I used sugar free pudding and jell-o too. I used regular crust instead of gram cracker, and I used sugar free pudding and jell-o too.
Number of Servings: 8

Ingredients

    gram cracker or regular crust
    fresh or frozen peaches
    1 box sugar free vanilla pudding(1.34oz)
    1 box sugar free peach jell-o
    1 3/4 cup skim milk

Directions

If you use regular crust cook at 350 degrees for about 10 minutes, if gram cracker you don't. Line the bottom of crust with sliced peaches(save some to chop into pudding mixture). In medium bowl mix the pudding, jell-o and the milk, after mixed fold in the chopped peaches then turn into pie crust. Let set for a few hours. Can put cool whip on top before serving.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NORMA591.