Peach-Lime jello pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 297.8
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 319.6 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 2.4 g
- Protein: 3.5 g
View full nutritional breakdown of Peach-Lime jello pie calories by ingredient
Introduction
refreshing, delicious, simple summertime pie refreshing, delicious, simple summertime pieNumber of Servings: 8
Ingredients
-
1 1/2 C flour
1 tsp salt
1 1/2 tsp sugar
1/4 C oil
1/4 C unsweetened applesauce
2 T 1% milk
4 C sliced fresh peached
1 C sugar
1 C water
2 T cornstarch
1 box (4 servings) lime sugar free jello powder
Directions
put 1 1/2 C flour, 1 tsp salt, 1 1/2 tso sugar into pie tin. Pour over dry ingredients 1/4 C oil, 1/4 C applesauce, 2 T milk. Mix in pie tin and press into tin and up sides like pie crust, poke with fork sseveral times and bake at 425 for 10 to 12 minutes until edges are browned. Cool
Put 1C Sugar, 1 C water, 2 T cornstarch in saucepan and bring to boil and boil 5 minutes, stirring occaisionally. Add one box lime jello and let cool.
Put sliced peaches in cooled pie tin and pur over the cooled jello mixture. cover and cool 3 to 4 hours.
try different kinds of fruit and jello
Number of Servings: 8
Recipe submitted by SparkPeople user SHERKEV.
Put 1C Sugar, 1 C water, 2 T cornstarch in saucepan and bring to boil and boil 5 minutes, stirring occaisionally. Add one box lime jello and let cool.
Put sliced peaches in cooled pie tin and pur over the cooled jello mixture. cover and cool 3 to 4 hours.
try different kinds of fruit and jello
Number of Servings: 8
Recipe submitted by SparkPeople user SHERKEV.