Paleo Peach Raisin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.1
- Total Fat: 15.2 g
- Cholesterol: 20.4 mg
- Sodium: 8.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.9 g
- Protein: 6.2 g
View full nutritional breakdown of Paleo Peach Raisin Pie calories by ingredient
Introduction
I needed to use up some peaches- and this worked wonderfully! I needed to use up some peaches- and this worked wonderfully!Number of Servings: 8
Ingredients
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Crust:
Almonds, 2 cup, ground
Egg, fresh, 1 medium
Coconut Oil, 1.5 tbsp
Filling:
Peaches, fresh, 2 cup slices (I used homefrozen that were thawed- liquid included!)
Raisins, .25 cup, packed
Cinnamon, ground, .5 tsp
Bob's Red Mill Tapioca Flour, 0.04 cup
Directions
Combine the crust ingredients- put in a 9" round pan and spread out over bottom, and up the sides about a 1/2 inch. (Reserve some of the crust mix to crumble on top of the pie!)Bake crust in oven at 350degrees for 8-10mins or until turning light brown. Remove and let cool.
Combine all of the filling ingredients into a bowl. If the peaches are frozen (like mine were) include the liquid from thawing.
Add filling to pie crust and add crumbles to top. Return to 350 degree oven for about 15 minutes- or until set.
Serves 8!
Number of Servings: 8
Recipe submitted by SparkPeople user CRYINGDEMON655.
Combine all of the filling ingredients into a bowl. If the peaches are frozen (like mine were) include the liquid from thawing.
Add filling to pie crust and add crumbles to top. Return to 350 degree oven for about 15 minutes- or until set.
Serves 8!
Number of Servings: 8
Recipe submitted by SparkPeople user CRYINGDEMON655.