Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 201.7
Total Fat 5.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 50.2 mg
Sodium 111.2 mg
Potassium 103.9 mg
Total Carbohydrate 34.2 g
Dietary Fiber 0.9 g
Sugars 24.3 g
Protein 4.5 g
Vitamin A 4.3 %
Vitamin B-12 4.8 %
Vitamin B-6 2.2 %
Vitamin C 5.0 %
Vitamin D 3.9 %
Vitamin E 5.2 %
Calcium 5.2 %
Copper 1.8 %
Folate 4.4 %
Iron 3.2 %
Magnesium 2.3 %
Manganese 7.0 %
Niacin 3.2 %
Pantothenic Acid 3.6 %
Phosphorus 7.1 %
Riboflavin 11.8 %
Selenium 7.7 %
Thiamin 5.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry-Peach Custard Pie

View the full Blueberry-Peach Custard Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry-Peach Custard Pie

76 calories of Granulated Sugar, (0.10 cup)

65 calories of Pie crust, frozen, ready-to-bake, (0.10 crust, single 9")

17 calories of Egg, fresh, whole, raw, (0.20 extra large)

8 calories of Milk, 1%, (0.08 cup)

8 calories of Blueberries, fresh, (0.10 cup)

8 calories of Oikos Organic Greek Yogurt, Plain, (0.60 oz)

7 calories of Peaches, fresh, (0.10 cup slices)

5 calories of Cornstarch, (0.01 cup)

5 calories of Flour, white, (0.01 cup)


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