Reduced Sugar Deep Dish Peach Pie

Reduced Sugar Deep Dish Peach  Pie
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 158.4
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Reduced Sugar Deep Dish Peach Pie calories by ingredient
Submitted by:


Use Truvia Brown Sugar Blend, and Organic Frozen Peaches Use Truvia Brown Sugar Blend, and Organic Frozen Peaches
Number of Servings: 24


    280 gram(s) 365 Organic Frozen Sliced Peaches (by TMKOPPY)
    4 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31)
    9 tsp Truvia Natural Sweetener Brown Sugar Blend (by SHEEATS-SHESHRI)
    3 tsp Cinnamon, ground
    3 serving Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp
    .5 cup Cornstarch


Bake pie until crust is a lovely shade of brown.


Preheat Oven to 350 degrees
In a 13 by 9 rectangular glass baking dish, line with 2 of the Pie Crusts up the edges and across the bottom of dish. Cut the other two pie crust in long strips to use as a top crust.
In a 4 quart saucepan, thaw frozen peaches in 2 cups of water.
Once thawed line the pie crust with only the peaches, retain the juice for the syrup.
In the saucepan with the juice, add the brown sugar, cinnamon,, butter stir until well blended, then add the cornstarch slowly, until you have a nice syrup. Top the peaches with the syrup.
Now take the long strips of pie crust and lay diagonally across the peaches in one direction, then come back across weaving the strips the other direction.
Bake pie for 40 minutes

Serving Size: 24 - 2 inch piece serving

Number of Servings: 24

Recipe submitted by SparkPeople user GIAARNOLD.

Rate This Recipe