Veal Stew with chicken broth

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 18.7 g
  • Cholesterol: 123.7 mg
  • Sodium: 206.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 35.4 g

View full nutritional breakdown of Veal Stew with chicken broth calories by ingredient


Introduction

A tasty veal stew made with chicken broth. Easy to assemble and cook A tasty veal stew made with chicken broth. Easy to assemble and cook
Number of Servings: 4

Ingredients

    1 tbsp Basil
    30 beans (4" long) Green Beans (snap)
    4 stalk, large (11"-12" long) Celery, raw
    16 oz Veal, ground
    1 cup Chopped Tomato's
    1 tsp Garlic powder, Penzey granulated
    4 serving 1 Cup Homemade chicken broth

Tips

Easy to add extra veggies depending on taste. Corn will add sweetness and starch; carrots will add sweetness and carbs.


Directions

Brown the veal
Add Veggies and celery and brown
Add spices
Add chicken broth
Cover and simmer on low for at least 30mins
Add green beans, cut in small circles
Cover and simmer on low for at least 30mins
Add tomatoes
Cover and simmer on low for at least 30mins


Serving Size: Makes 4 2-cup servings or 6 1¾-cup servings