Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 334.6
Total Fat 18.7 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.2 g
Cholesterol 123.7 mg
Sodium 206.2 mg
Potassium 906.9 mg
Total Carbohydrate 7.3 g
Dietary Fiber 3.0 g
Sugars 4.7 g
Protein 35.4 g
Vitamin A 7.9 %
Vitamin B-12 24.0 %
Vitamin B-6 26.5 %
Vitamin C 19.9 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 7.1 %
Copper 8.5 %
Folate 11.5 %
Iron 13.2 %
Magnesium 11.3 %
Manganese 10.2 %
Niacin 48.1 %
Pantothenic Acid 14.7 %
Phosphorus 27.8 %
Riboflavin 22.3 %
Selenium 23.4 %
Thiamin 9.6 %
Zinc 30.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal Stew with chicken broth

View the full Veal Stew with chicken broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal Stew with chicken broth

195 calories of Veal, ground, (4 oz)

104 calories of 1 Cup Homemade chicken broth, (1 serving)

13 calories of Green Beans (snap), (7.50 beans (4" long))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

10 calories of Chopped Tomato's, (0.25 cup)

3 calories of Garlic powder, Penzey granulated, (0.25 tsp)

0 calories of Basil, (0.25 tbsp)


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