Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 334.6 | Total Fat | 18.7 g |
---|---|
Saturated Fat | 4.5 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 123.7 mg |
Sodium | 206.2 mg |
Potassium | 906.9 mg |
Total Carbohydrate | 7.3 g |
Dietary Fiber | 3.0 g |
Sugars | 4.7 g |
Protein | 35.4 g |
Vitamin A | 7.9 % | Vitamin B-12 | 24.0 % |
---|---|
Vitamin B-6 | 26.5 % |
Vitamin C | 19.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 7.1 % |
Copper | 8.5 % |
Folate | 11.5 % |
Iron | 13.2 % |
Magnesium | 11.3 % |
Manganese | 10.2 % |
Niacin | 48.1 % |
Pantothenic Acid | 14.7 % |
Phosphorus | 27.8 % |
Riboflavin | 22.3 % |
Selenium | 23.4 % |
Thiamin | 9.6 % |
Zinc | 30.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veal Stew with chicken broth
View the full Veal Stew with chicken broth Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veal Stew with chicken broth
195 calories of Veal, ground, (4 oz)
104 calories of 1 Cup Homemade chicken broth, (1 serving)
13 calories of Green Beans (snap), (7.50 beans (4" long))
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
10 calories of Chopped Tomato's, (0.25 cup)
3 calories of Garlic powder, Penzey granulated, (0.25 tsp)
0 calories of Basil, (0.25 tbsp)
Calories per serving of Veal Stew with chicken broth
195 calories of Veal, ground, (4 oz)
104 calories of 1 Cup Homemade chicken broth, (1 serving)
13 calories of Green Beans (snap), (7.50 beans (4" long))
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
10 calories of Chopped Tomato's, (0.25 cup)
3 calories of Garlic powder, Penzey granulated, (0.25 tsp)
0 calories of Basil, (0.25 tbsp)
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