Low Fat Lasagna Recipes

Less than 10 grams of fat and 250 mg of sodium per serving.

Great for potlucks, this lasagna is lighter than most but still cheesy and delicious.

Just the right ballance of easy and really good, can be adjusted to any size group easily. For vegitarians omit the beef and add kidney beans or soy crumbles. I loved this recipe as most comes out of a can and whips up in under 30 minutes!

This is a low fat lasagna recipe, modified w/low fat cheeses, and the leanest hamburger 93%. I would not eat this on a normal night. This is a cheat night meal even with the lower fat ingredients.

A tasty low-fat variation on a family favorite. Husband added the olives which was good but in this recipe I did leave them out because it brought the fat and salt to high.

No layering, easy to throw together and tastes better the 2nd night.

Really Yummy!

this is the best stuff...and low in fat too. My family loves it, we always have to make enough for lunches. can add veggies as desired, we've done mushrooms and onions - tonight was simple.

Using cauliflower to reduce the need for cheese - yum!

This vegetarian lasagna is made from scratch, using healthy and organic ingredients -- Using canned products might seem easier, but trust me, the results are not the same. It is worth the extra chopping & time ;-) -- NOTE: The original recipe was made using the metric system, hence measurements might seem a bit odd. You can just round off ingredients to suit your needs. *** You can substitute for full fat cheeses, just remember your fat and caloric count will increase.

Wonderful flavor, beautiful presentation, and you would never know it's low in fat and low in carbs. Uses Dreamfield's pasta with only 5 g of digestible carbs per serving (2 lasagna sheets).

This is an adaptation of my mom's yummy lasagna

Spinach Lasagna in a Low-Fat Alfredo Sauce

love lasagna this is my family recipe with a fat free twist

A great alternative to regular lasagna.

My husband says this is the best lasagna I've ever made.

Low Fat with Italian Taste

I make this with whole wheat organic lasagna. It fills a large pan and my 2 kids will not eat vegis so one half of the lasagna is all the veg's pureed into a runny mush mixed with the sauce. You will probably not have this problem. It looks much nicer if you do not puree the vegetables.

This is a low fat and low-dairy (minimal cheese) lasagna that is *beloved* at my house and extremely quick and simple to make. The serving sizes are large and it is VERY filling!