Mom's Low fat lasagna

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,140.6
  • Total Fat: 88.1 g
  • Cholesterol: 367.8 mg
  • Sodium: 3,100.0 mg
  • Total Carbs: 165.5 g
  • Dietary Fiber: 17.0 g
  • Protein: 182.3 g

View full nutritional breakdown of Mom's Low fat lasagna calories by ingredient
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Introduction

This is an adaptation of my mom's yummy lasagna This is an adaptation of my mom's yummy lasagna
Number of Servings: 1

Ingredients

    1/2 pound ground beef
    1 medium onion
    8 oz mushrooms
    1 tbsp garlic (fresh minced)
    1 tbsp oregano
    1 tbsp basil
    1 can tomato sauce (15 oz)
    1/4 can tomato paste (6 oz)
    8 oz mozzarella cheese
    1 cup non-fat ricotta cheese
    1 cup non-fat cottage cheese
    1/4 cup parmesan cheese

Directions

Sautee the ground beef, onions and mushrooms in a frying pan or skillet. Once browned, add garlic, oregano, basil, tomato sauce, tomato paste and simmer for 10 minutes. Mix the ricotta cheese, cottage cheese and parmesan cheese in a separate bowl. When the beef is sauteed, layer the sauce, noodles and cheeses in the following order, sauce, noodles, cheese, sauce, noodles cheese sauce, mozzarella cheese, so that you end with mozzarella cheese.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MONI7088.

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