Low Fat Lasagna w/ ground beef

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 308.0

Total Fat: 13.8 g
Cholesterol: 82.7 mg
Sodium: 777.6 mg
Total Carbs: 21.3 g
Dietary Fiber: 2.2 g
Protein: 24.0 g

View full nutritional breakdown of Low Fat Lasagna w/ ground beef calories by ingredient

Introduction

This is a low fat lasagna recipe, modified w/low fat cheeses, and the leanest hamburger 93%. I would not eat this on a normal night. This is a cheat night meal even with the lower fat ingredients. This is a low fat lasagna recipe, modified w/low fat cheeses, and the leanest hamburger 93%. I would not eat this on a normal night. This is a cheat night meal even with the lower fat ingredients.

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 12

Ingredients

* Ricotta Cheese, part skim milk

* Kraft Reduced Fat Parmesan Cheese )

* Egg, fresh, 1 large

* Barilla Oven Ready Dry Lasagne

* *Ragu Spaghetti Sauce

* Onions, raw

* Green Peppers (bell peppers)

* 93% Lean Ground Beef, 16 oz

* *Kraft Mozzarella Finely shredded Part Skim cheese

Directions

Brown ground beef, add onions and peppers. Drain and add jar of tomato sauce and set aside. Mix ricotta cheese, Parmesan cheese, 1/2 cup of mozzarella cheese, into a thick paste mixture. In a large baking dish, spread half a cup of the meat mixture in the bottom of the pan. Then layer 3 lasagna noodles (so they do not touch). Put a cup of sauce mixture, then layer the cheese mixture. Spread over sauce and noodles. Layer noodles, ricotta mixture and sauce, repeat for three layers. Cover tightly with aluminum foil. Bake at 350 degrees for 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user NEED2DROP50.