Low fat low cal lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 425.9
  • Total Fat: 12.5 g
  • Cholesterol: 95.3 mg
  • Sodium: 502.9 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 27.1 g

View full nutritional breakdown of Low fat low cal lasagna calories by ingredient

Number of Servings: 8


    cook wheat rotini as directed
    cook jennie-o turkey as directed
    add sauce, and your choice of veggies to burger
    mix cottage cheese, ricotta cheese, egg, sour cream and your desired seasonings

    layer all ingredients as you would a lasagna, sprinkling just a bit of the shredded cheeses on each layer


bake at 350 for about 45 mins


Serving Size: 8 good size servings

Number of Servings: 8

Recipe submitted by SparkPeople user DOUGLASCJ.