Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 541.8
Total Fat 21.7 g
Saturated Fat 11.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.8 g
Cholesterol 100.1 mg
Sodium 1,023.9 mg
Potassium 611.3 mg
Total Carbohydrate 53.8 g
Dietary Fiber 3.8 g
Sugars 7.4 g
Protein 31.5 g
Vitamin A 15.0 %
Vitamin B-12 17.8 %
Vitamin B-6 12.1 %
Vitamin C 14.3 %
Vitamin D 1.1 %
Vitamin E 10.0 %
Calcium 21.5 %
Copper 9.8 %
Folate 36.8 %
Iron 23.4 %
Magnesium 9.7 %
Manganese 7.3 %
Niacin 14.8 %
Pantothenic Acid 8.0 %
Phosphorus 23.0 %
Riboflavin 35.5 %
Selenium 28.4 %
Thiamin 39.8 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Lasagna

View the full Low Fat Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Lasagna

210 calories of Pasta, Lasagna Noodles, (2 oz)

98 calories of Ricotta Cheese, part skim milk, (2.50 oz)

97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)

94 calories of Asiago Cheese, (0.83 oz)

39 calories of Tomato Sauce, (0.50 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)


No nutrition or calorie comments found.