Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 417.7
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 47.6 mg
Sodium 162.6 mg
Potassium 950.0 mg
Total Carbohydrate 69.9 g
Dietary Fiber 10.3 g
Sugars 8.0 g
Protein 24.8 g
Vitamin A 252.0 %
Vitamin B-12 14.1 %
Vitamin B-6 33.4 %
Vitamin C 65.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.8 %
Copper 14.7 %
Folate 19.1 %
Iron 13.2 %
Magnesium 16.3 %
Manganese 24.1 %
Niacin 33.7 %
Pantothenic Acid 12.7 %
Phosphorus 26.2 %
Riboflavin 19.5 %
Selenium 10.6 %
Thiamin 18.8 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Veal Stew

View the full Homemade Veal Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Veal Stew

93 calories of Cornstarch, (0.19 cup)

76 calories of Edamame, Shelled, Frozen, (0.38 cup)

64 calories of Veal, cubed for stew (leg and shoulder), separable lean only, raw, (0.13 lb)

61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

29 calories of Peas, fresh, (0.25 cup)

26 calories of Sweet potato, (0.19 sweetpotato, 5" long)

18 calories of Green Giant Fresh Baby Cut Carrots, (1.50 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.50 serving)

4 calories of Celery, raw, (0.19 cup, diced)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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