Veal Stew in Cast Iron

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.6
  • Total Fat: 14.3 g
  • Cholesterol: 88.0 mg
  • Sodium: 181.9 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 27.6 g

View full nutritional breakdown of Veal Stew in Cast Iron calories by ingredient
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Introduction

mmmm mmmm
Number of Servings: 4

Ingredients

    Layer these ingredients and simmer for an hour.
    Spices: oregano, salt and ground pepper.

Directions

layer ingredients
cook in cast iron pot for an hour

Serving Size: makes 4 hearty servings

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