Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 513.0
Total Fat 9.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.7 g
Cholesterol 266.7 mg
Sodium 297.3 mg
Potassium 2,730.4 mg
Total Carbohydrate 35.1 g
Dietary Fiber 9.5 g
Sugars 6.8 g
Protein 74.5 g
Vitamin A 63.6 %
Vitamin B-12 80.0 %
Vitamin B-6 106.2 %
Vitamin C 81.7 %
Vitamin D 34.2 %
Vitamin E 11.2 %
Calcium 12.3 %
Copper 66.8 %
Folate 39.6 %
Iron 30.9 %
Magnesium 42.8 %
Manganese 45.2 %
Niacin 163.1 %
Pantothenic Acid 75.1 %
Phosphorus 99.7 %
Riboflavin 109.6 %
Selenium 65.7 %
Thiamin 46.7 %
Zinc 85.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veal cube stew

View the full veal cube stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veal cube stew

346 calories of Veal, cubed for stew (leg and shoulder), separable lean only, raw, (0.70 lb)

57 calories of Onions, raw, (1 large)

40 calories of Mushrooms, fresh, (10 medium)

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))

29 calories of Zucchini, (1 cup, sliced)

3 calories of Green Peppers (bell peppers), (1 tbsp)


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