Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 525.5
Total Fat 7.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.4 g
Cholesterol 127.0 mg
Sodium 3,475.0 mg
Potassium 2,672.3 mg
Total Carbohydrate 73.0 g
Dietary Fiber 17.7 g
Sugars 9.9 g
Protein 47.3 g
Vitamin A 448.5 %
Vitamin B-12 37.5 %
Vitamin B-6 91.8 %
Vitamin C 530.2 %
Vitamin D 0.0 %
Vitamin E 22.2 %
Calcium 23.0 %
Copper 30.0 %
Folate 83.2 %
Iron 38.0 %
Magnesium 41.9 %
Manganese 59.0 %
Niacin 81.1 %
Pantothenic Acid 46.9 %
Phosphorus 68.1 %
Riboflavin 55.9 %
Selenium 34.1 %
Thiamin 35.8 %
Zinc 49.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal Stew

View the full Veal Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal Stew

165 calories of Veal, cubed for stew (leg and shoulder), separable lean only, raw, (5.33 oz)

82 calories of Red Potato, (116.67 grams)

66 calories of Broccoli, fresh, (2.67 cup, chopped)

50 calories of College Inn Garden Vegetable Broth, (2 cup)

39 calories of Baby Carrots, raw, (116.67 grams)

33 calories of Cauliflower, raw, (1.33 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

20 calories of College Inn Chicken Broth - 99% Fat Free, (1.33 cup)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

7 calories of Paprika, (0.33 tbsp)

6 calories of Garlic powder, (0.67 tsp)

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Parsley, dried, (0.33 tsp)

0 calories of Salt, (0.33 tsp)


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