Veal Stew Polish Style

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 11.1 g
  • Cholesterol: 109.3 mg
  • Sodium: 627.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.8 g

View full nutritional breakdown of Veal Stew Polish Style calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs veal cubed
    2 carrots sliced
    2 celery stalks sliced
    1 onion chopped
    4 cups chicken broth
    2 tbsp butter
    2 tbsp olive oil
    3 tbsp fresh dill
    3 tbsp flour
    1/2 cup sour cream

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user DANCEBUD.

TAGS:  Beef/Pork |