Veal Stew (Blanquette de Veau)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.0
  • Total Fat: 10.2 g
  • Cholesterol: 95.3 mg
  • Sodium: 1,009.4 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 7.7 g
  • Protein: 30.2 g

View full nutritional breakdown of Veal Stew (Blanquette de Veau) calories by ingredient
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Submitted by: SCULWELL

Introduction

Made with Misty Brook stew veal and other stuff I had on hand. Substitute as needed. Served with mini biscuits. Made with Misty Brook stew veal and other stuff I had on hand. Substitute as needed. Served with mini biscuits.
Number of Servings: 4

Ingredients

    1 tbsp olive oil
    1 pound stew veal
    1/2 large onion
    3 cloves garlic
    3 carrots
    1 stalk celery
    1 1/2 cups mushrooms
    1 tbsp flour
    3 oz white wine
    1 cup vegetable broth/stock
    3 medium potatoes
    1 cup frozen peas
    1 tsp dried thyme
    1 tsp dried sage
    Salt and pepper to taste

Directions

Season the veal with salt and pepper. In a heavy pot, brown the veal in oil and remove to a plate. Add the onion, garlic, carrots, and celery to the pot. Season with salt and pepper and sweat for a few minutes. Add the mushrooms and cook until liquid is released. Remove the vegetables to a bowl. Add more oil to the pot if needed. Add the flour and stir until a paste forms. Add the wine, broth, potatoes, peas, thyme, and sage. Season with salt and pepper as needed. Cover and simmer to desired consistency.

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