Crockpot Chicken & Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 12.8 g
  • Cholesterol: 57.8 mg
  • Sodium: 1,640.8 mg
  • Total Carbs: 79.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.2 g

View full nutritional breakdown of Crockpot Chicken & Rice calories by ingredient



Number of Servings: 4

Ingredients

    15 oz. Chicken Breast (Boneless & Skinless)
    2 cups instant rice
    1 can cream of mushroom soup
    1 can cream of celery soup
    1/2 cup water

Directions

Cook in crockpot on low for 6 hours

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DELNITAH.

TAGS:  Poultry |