Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 381.7 | Total Fat | 12.8 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 6.4 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 57.8 mg |
Sodium | 1,640.8 mg |
Potassium | 268.8 mg |
Total Carbohydrate | 79.0 g |
Dietary Fiber | 3.2 g |
Sugars | 2.5 g |
Protein | 24.2 g |
Vitamin A | 2.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.6 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 11.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 5.3 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 10.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken & Rice
View the full Crockpot Chicken & Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken & Rice
113 calories of Kirkwood Individually Frozen Boneless Skinless Chicken Breasts, (3.75 oz)
107 calories of Great Value Instant White Rice, (0.50 cup)
63 calories of Campbells Cream of Mushroom Soup (correct one), (2.69 oz)
63 calories of Campbells Cream of Mushroom Soup (correct one), (2.69 oz)
38 calories of GV 98% FF Cream of Celery Soup, (2.63 oz)
Calories per serving of Crockpot Chicken & Rice
113 calories of Kirkwood Individually Frozen Boneless Skinless Chicken Breasts, (3.75 oz)
107 calories of Great Value Instant White Rice, (0.50 cup)
63 calories of Campbells Cream of Mushroom Soup (correct one), (2.69 oz)
63 calories of Campbells Cream of Mushroom Soup (correct one), (2.69 oz)
38 calories of GV 98% FF Cream of Celery Soup, (2.63 oz)