Gina's Crockpot Chicken with Brown Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 6.1 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,501.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.8 g

View full nutritional breakdown of Gina's Crockpot Chicken with Brown Rice calories by ingredient


Introduction

Add ingredients and then let it cook while you're at work!! Add ingredients and then let it cook while you're at work!!
Number of Servings: 8

Ingredients

    1.5 lb. Tyson boneless, skinless chicken breast
    4C. College Inn Chicken Broth
    2.5C Campbell's Cream of Chicken Soup
    1.5C Texmati Organic Brown Rice
    1 Packet Good Seasons Italian Salad Dressing Mix
    1C Tap Water

Directions

Add all ingredients, minus brown rice, to crockpot. Cook on low for 6-8 hours. I added brown rice 4 hours after I started cooking, but you can add it at the start if need be.

Makes 8 1-Cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GEORGIAGIRL24.

TAGS:  Poultry |