Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 76.3
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 13.7 mg
Sodium 290.1 mg
Potassium 100.0 mg
Total Carbohydrate 10.2 g
Dietary Fiber 0.6 g
Sugars 0.5 g
Protein 6.5 g
Vitamin A 4.6 %
Vitamin B-12 1.5 %
Vitamin B-6 7.5 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.0 %
Copper 1.4 %
Folate 0.7 %
Iron 3.9 %
Magnesium 2.4 %
Manganese 1.0 %
Niacin 14.0 %
Pantothenic Acid 2.3 %
Phosphorus 5.0 %
Riboflavin 1.9 %
Selenium 6.0 %
Thiamin 1.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot mexican chicken and rice

View the full Crockpot mexican chicken and rice Recipe & Instructions
Submitted by: DONNAGOWAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot mexican chicken and rice

33 calories of Brown Rice, Hytop Instant , (0.11 cup)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Taco Bell - Taco Seasoning, (1.33 tsp)

4 calories of Canned Tomatoes, (0.11 can)

0 calories of Water, tap, (0.22 cup (8 fl oz))


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