Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 4.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 32.8 mg
Sodium 278.5 mg
Potassium 257.2 mg
Total Carbohydrate 8.4 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Protein 12.8 g
Vitamin A 2.5 %
Vitamin B-12 3.7 %
Vitamin B-6 13.5 %
Vitamin C 0.9 %
Vitamin D 0.7 %
Vitamin E 0.5 %
Calcium 7.3 %
Copper 2.3 %
Folate 1.2 %
Iron 3.0 %
Magnesium 7.0 %
Manganese 18.2 %
Niacin 24.2 %
Pantothenic Acid 5.0 %
Phosphorus 14.3 %
Riboflavin 4.3 %
Selenium 11.6 %
Thiamin 4.3 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken and brown rice

View the full Crockpot Chicken and brown rice Recipe & Instructions
Submitted by: PHLOXLOVER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken and brown rice

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

37 calories of Brown Rice, medium grain, (0.17 cup)

28 calories of Cheddar Cheese, (0.25 oz)

12 calories of Sour Cream, (0.02 cup)

4 calories of Campbell's low sodium chicken broth, (0.33 cup)

3 calories of Whole Milk / Vitamin D, (0.02 cup)


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