Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 126.0 | Total Fat | 4.3 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 32.8 mg |
| Sodium | 278.5 mg |
| Potassium | 257.2 mg |
| Total Carbohydrate | 8.4 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.2 g |
| Protein | 12.8 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 13.5 % |
| Vitamin C | 0.9 % |
| Vitamin D | 0.7 % |
| Vitamin E | 0.5 % |
| Calcium | 7.3 % |
| Copper | 2.3 % |
| Folate | 1.2 % |
| Iron | 3.0 % |
| Magnesium | 7.0 % |
| Manganese | 18.2 % |
| Niacin | 24.2 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 14.3 % |
| Riboflavin | 4.3 % |
| Selenium | 11.6 % |
| Thiamin | 4.3 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken and brown rice
View the full Crockpot Chicken and brown rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken and brown rice
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
37 calories of Brown Rice, medium grain, (0.17 cup)
28 calories of Cheddar Cheese, (0.25 oz)
12 calories of Sour Cream, (0.02 cup)
4 calories of Campbell's low sodium chicken broth, (0.33 cup)
3 calories of Whole Milk / Vitamin D, (0.02 cup)
Calories per serving of Crockpot Chicken and brown rice
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
37 calories of Brown Rice, medium grain, (0.17 cup)
28 calories of Cheddar Cheese, (0.25 oz)
12 calories of Sour Cream, (0.02 cup)
4 calories of Campbell's low sodium chicken broth, (0.33 cup)
3 calories of Whole Milk / Vitamin D, (0.02 cup)
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