Crockpot Apricot Chicken and Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.9
  • Total Fat: 1.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 570.3 mg
  • Total Carbs: 76.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 27.2 g

View full nutritional breakdown of Crockpot Apricot Chicken and Rice calories by ingredient
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Number of Servings: 4


    1 lb. boneless, skinless frozen chicken tenders
    18 oz jar sugar free apricot jam
    1 c. barbeque sauce
    1 T. worchester sauce
    1 t. dry mustard
    3/4 c. dry white rice


Place frozen chicken into crockpot. Mix remaining ingredients in small bowl and pour over chicken. Cover crockpot and cook on low for 6-8 hours. Add dry rice and stir. Cook another 30 minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DOLLYDAGGER64.

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