CrockPot Cheesy Chicken Broccoli and Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 8.8 g
  • Cholesterol: 39.4 mg
  • Sodium: 1,495.6 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 18.4 g

View full nutritional breakdown of CrockPot Cheesy Chicken Broccoli and Rice calories by ingredient
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Easy to make Crock Pot recipe for Chicken Broccoli and Rice Easy to make Crock Pot recipe for Chicken Broccoli and Rice
Number of Servings: 6


    Instant Brown Rice 2 cups
    Frozen Broccoli Thawed 10oz
    Red Bell Pepper cubed 1 cup
    Low Fat Cream of Mushroom soup 2 cans
    Low Fat Cream of Chicken soup 1 can
    1 cup water
    Velveeta Light Cheese 8oz
    Boneless Skinless Chicken Breast cubed 6oz


Spray crockpot with cooking spray to avoid sticking. Add Brown Rice, 2 cans Lowfat Cream of Mushroom Soup and 1 can Lowfat Cream of Chicken Soup, thawed Broccoli, Red Bell Pepper, Chicken breast and water, stir till mixed well, Add Light Velveeta cheese cubed and stir. Cook on low for 3 hours. Great dish for luncheons or dinner with the family.

Serving Size: 6 to 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DKJYY2010.

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