Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 315.0 | Total Fat | 13.3 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 68.8 mg |
Sodium | 1,240.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 23.4 g |
Dietary Fiber | 1.3 g |
Sugars | 0.0 g |
Protein | 19.1 g |
Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 3.8 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Cream of Chicken and rice
View the full Crockpot Cream of Chicken and rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Cream of Chicken and rice
113 calories of Kirkland Boneless Skinless Chicken Thigh, (3 oz)
78 calories of Rice-Minsley Cooked Organic Brown Rice (Individual Microwavable Bowl) 3.7oz/105 g, (0.50 serving)
69 calories of soup cream of chicken soup kroger, (2.63 oz)
56 calories of Cream of Mushroom soup--Kroger - 1 can = 1.25 c, (0.31 cup)
Calories per serving of Crockpot Cream of Chicken and rice
113 calories of Kirkland Boneless Skinless Chicken Thigh, (3 oz)
78 calories of Rice-Minsley Cooked Organic Brown Rice (Individual Microwavable Bowl) 3.7oz/105 g, (0.50 serving)
69 calories of soup cream of chicken soup kroger, (2.63 oz)
56 calories of Cream of Mushroom soup--Kroger - 1 can = 1.25 c, (0.31 cup)