Yogurt Cucumber Sauce Recipes

This is that incredible yogurt sauce often paired with gyros, I use as a condiment to Greek Turkey Burgers (try Chef Meg's) and even as a dip for veggies.

A tasty sauce that makes a great topping for fish!

http://myurbannutrition.com/10-unique-and-
healthy-recipes-using-greek-yogurt/

Dip or dressing

Yummy low calorie side dish

I was trying to find something to do with the left over salmon I had in the fridge. Looking on food network I found a recipe for salmon with a cucumber salad. Looking at the recipe for the cucumber salad which said to add mango gave me the idea to mix substitute pineapple for the mango and make it into a wrap.

This is the recipe off the Near East Falafel box.

goes great on Gyros

just a little twist on the regular stuff

This is from The Mediterranean Diet by Nancy Harmon Jenkins. I modified it a bit because I have a lot of fresh mint (she uses dried) and I wanted a bit less oil. This makes about 2 cups.

This is quick, easy and delicious with my Feta Spinach Turkey Burgers!

Prep Time: 25 minutes Total Time: 1 hour 10 minutes + Marinating Time (2 to 8 hours)

Delicious as a salad served with pita bread or as a sauce on grilled meat

excellent with falafel and pita bread

Tzatziki is traditionally as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread and as a condiment.
The longer the tzatziki is refrigerated before serving, the more intense the garlic taste will become.
Serve with Greek foods Pita Chips , meats and non-Greek foods including Fish, Fried Chicken, omelets, and in others ways suited to their tastes.
Dip your fork tines in it and eat it with green salads as a dressing, etc.