Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 17.8 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 17.7 mg |
Sodium | 0.6 mg |
Potassium | 32.1 mg |
Total Carbohydrate | 2.6 g |
Dietary Fiber | 0.2 g |
Sugars | 1.5 g |
Protein | 1.8 g |
Vitamin A | 0.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.1 % |
Vitamin C | 1.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.5 % |
Copper | 0.9 % |
Folate | 0.7 % |
Iron | 0.5 % |
Magnesium | 0.7 % |
Manganese | 1.7 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 0.6 % |
Riboflavin | 0.4 % |
Selenium | 0.2 % |
Thiamin | 0.5 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cucumber Dill Yogurt Veggie Dip or wrap sauce
View the full Cucumber Dill Yogurt Veggie Dip or wrap sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cucumber Dill Yogurt Veggie Dip or wrap sauce
14 calories of Zoi Greek nonfat plain yogurt, (0.11 serving)
2 calories of Cucumber (peeled), (0.07 large (8-1/4" long))
1 calories of Garlic, (0.29 clove)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Dill weed, fresh, (0.36 sprigs)
Calories per serving of Cucumber Dill Yogurt Veggie Dip or wrap sauce
14 calories of Zoi Greek nonfat plain yogurt, (0.11 serving)
2 calories of Cucumber (peeled), (0.07 large (8-1/4" long))
1 calories of Garlic, (0.29 clove)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Dill weed, fresh, (0.36 sprigs)