Low Fat Banana Muffins Recipes

Don't let the list of ingredients slow you down! This delicious nutty muffin has no added sugar or oils. Sweetened with Splenda, vanila yogurt and applesauce. Toasted pecans and almond extract help give it a sweet nutty taste.

These muffins are a perfect treat for anyone on a diet!

Delicious, moist, low-fat muffins bake up quickly for a fast, healthy snack!

A healthy, egg-free, low-fat breakfast treat!

The strawberries add enough bulk to make 10 generous sized muffins that are not even 115 calories each! They are also made with whole wheat flour, and without sugar, butter or oil, resulting in a delicious recipe that you couldn't feel guilty about if you tried.

If you do find that it isn't quite sweet enough, adding 1/4 cup sugar to the flour mixture in the beginning will only increase the calories to 133 per muffin. Enjoy!

These delicious muffins are only about 77 calories each and low fat.

Something to solve a sweet tooth without the fat!

I borrowed this recipe from the list on here and made some adjustments - Add chocolate chips and walnuts as well as changed the amount of sugar and flour. These are delicious!! My fiance and I loved them!!

These are so yummy and so light...my 5 year old daughter loved it!

Great recipe for a moist low calorie flavorful morning snack.

These muffins are SO good you won't even believe they're so healthy! And so easy too!

Healthy option for a tasty low fat muffin

Good use for those "not so pretty anymore" bananas. You prob don't need as many bananas! I used whole white wheat flour I got in bulk at Winco, so the flour is not too heavy. It could be a little sweeter for me, but nice to keep in the freezer and grab on the run.

Modified from Stevia Sweet Recipes

Since my daughter was little, we have always made banana bread in baby muffin tins. They are easier for little hands that way!

This recipe just came out of experimenting with a bunch of different banana bread recipes I have. What really makes these stand out is the unique flavor of the almond extract. So yummy!!!

A whole grain muffin packed with flavor, Omega-3 and fruit, not fat! Moist and delicious for breakfast or snack time.

Great for the morning. My boyfriend who is picky even likes them.

A fantastic low fat, low calorie banana muffin that makes use of yogurt and uses NO BUTTER OR OIL!!!

My mom has been making these muffins for years, now that i'm making them i'm substituting splenda for the granulated sugar and using light miracle whip, (or mayonnaise also works just fine). They are moist and yummy.

These were posted on the WW Message Boards a long time ago. I make them whenever our bananas are past their prime.

YUMMY treat or breakfast with peanut butter-kids love them

I altered a tasty restaurant recipe that is a twist on plain banana muffins to take out most of the sugar (there's some in the Splenda Brown Sugar Blend, but you can just use all Splenda, being sure to convert to the correct measurements, if you want a sugar-free version). I also used non-fat milk and canola oil to reduce some of the fat. To make this even healthier you could also use whole-wheat flour and/or egg beaters. You can also use just about any nut you choose. The nutritional information is for walnuts.

The addition of the cinnamon and chunked bananas is a nice twist on regular banana nut muffins