Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 192.8
Total Fat 5.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.9 g
Cholesterol 18.0 mg
Sodium 159.9 mg
Potassium 119.2 mg
Total Carbohydrate 33.4 g
Dietary Fiber 1.0 g
Sugars 12.6 g
Protein 3.3 g
Vitamin A 0.8 %
Vitamin B-12 1.6 %
Vitamin B-6 5.9 %
Vitamin C 2.8 %
Vitamin D 0.5 %
Vitamin E 5.3 %
Calcium 7.0 %
Copper 2.5 %
Folate 11.0 %
Iron 6.7 %
Magnesium 2.9 %
Manganese 9.3 %
Niacin 6.7 %
Pantothenic Acid 2.3 %
Phosphorus 6.5 %
Riboflavin 9.6 %
Selenium 12.7 %
Thiamin 11.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffins Low fat

View the full Banana Muffins Low fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffins Low fat

77 calories of Flour, white, (0.17 cup)

46 calories of Granulated Sugar, (0.06 cup)

39 calories of Canola Oil, (0.02 cup)

15 calories of Banana, fresh, (0.17 small (6" to 6-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Milk, nonfat, (0.06 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.08 dash)


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