Banana Muffins Low fat
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 192.8
- Total Fat: 5.3 g
- Cholesterol: 18.0 mg
- Sodium: 159.9 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
View full nutritional breakdown of Banana Muffins Low fat calories by ingredient
Introduction
Great for the morning. My boyfriend who is picky even likes them. Great for the morning. My boyfriend who is picky even likes them.Number of Servings: 12
Ingredients
-
2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
pinch of salt
1/2 tsp cinnamon
1/8 tsp nutmeg
1/4 cup canola oil
2/3 cup nonfat (skim) milk
1 egg lightly beaten
1 tsp vanilla
2 small ripe bananas, mashed
Directions
Preheat oven to 350 degrees. Coat a 12 cup muffin pan with cooking spray.
In a large bowl, stir flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg together. Make a well in the center.
In a medium bowl, combine oil, milk, egg and vanilla. Add to dry ingredents. Mix. Add mashed bananas, stir until just combined.
Fill cups 3/4 full. Bake for 18-22min.
Serving size 1 muffin. Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user MELNOW25.
In a large bowl, stir flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg together. Make a well in the center.
In a medium bowl, combine oil, milk, egg and vanilla. Add to dry ingredents. Mix. Add mashed bananas, stir until just combined.
Fill cups 3/4 full. Bake for 18-22min.
Serving size 1 muffin. Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user MELNOW25.