Low Fat Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 129.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 105.7 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
View full nutritional breakdown of Low Fat Banana Muffins calories by ingredient
Introduction
Delicious, moist, low-fat muffins bake up quickly for a fast, healthy snack! Delicious, moist, low-fat muffins bake up quickly for a fast, healthy snack!Number of Servings: 12
Ingredients
-
White Flour - 1 1/2 Cups
Baking Powder - 1 1/4 teaspoons
Baking Soda - 1/2 teaspoon
Ground Cinnamon - 1/2 teaspoon
Egg Whites - 2
Bananas (Mashed) - 1 Cup
White Sugar - 1/2 Cup
Brown Sugar - 1/4 Cup
Unsweetened Applesauce - 1/4 Cup
Directions
Preheat oven to 400 degrees F.
Spray 12 muffin cups with nonstick spray.
Mix together flour, baking powder, baking soda, cinnamon & both sugars.
Mix in egg whites, applesauce and bananas just until moistened - don't overmix!
Divide batter evenly among 12 muffin cups.
Bake for 15 minutes.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user HARVESTMOMX4.
Spray 12 muffin cups with nonstick spray.
Mix together flour, baking powder, baking soda, cinnamon & both sugars.
Mix in egg whites, applesauce and bananas just until moistened - don't overmix!
Divide batter evenly among 12 muffin cups.
Bake for 15 minutes.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user HARVESTMOMX4.
Member Ratings For This Recipe
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LESLIE_2B_LESS
