Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 79.5
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.2 mg
Sodium 232.1 mg
Potassium 101.8 mg
Total Carbohydrate 17.1 g
Dietary Fiber 1.0 g
Sugars 4.6 g
Protein 2.0 g
Vitamin A 1.6 %
Vitamin B-12 0.7 %
Vitamin B-6 5.7 %
Vitamin C 3.0 %
Vitamin D 0.5 %
Vitamin E 0.5 %
Calcium 7.8 %
Copper 1.0 %
Folate 1.4 %
Iron 2.9 %
Magnesium 1.6 %
Manganese 1.5 %
Niacin 2.5 %
Pantothenic Acid 1.0 %
Phosphorus 4.3 %
Riboflavin 3.9 %
Selenium 2.2 %
Thiamin 3.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Banana Muffins

View the full Low-Fat Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Banana Muffins

24 calories of Organic All-Purpose White Flour, (0.06 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

15 calories of Granulated Sugar, (0.02 cup)

8 calories of Whole Wheat Flour, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Breakstone Fat Free Sour Cream, (0.33 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


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