Low-Fat Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 79.5
- Total Fat: 0.6 g
- Cholesterol: 18.2 mg
- Sodium: 232.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
View full nutritional breakdown of Low-Fat Banana Muffins calories by ingredient
Introduction
These were posted on the WW Message Boards a long time ago. I make them whenever our bananas are past their prime. These were posted on the WW Message Boards a long time ago. I make them whenever our bananas are past their prime.Number of Servings: 12
Ingredients
-
3/4 cup white flour
1/4 cup whole wheat flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. sea salt
1 cup mashed banana
1/4 cup sugar
1/4 cup fat free sour cream
1 egg
1 tsp. vanilla
Directions
Combine ingredients and put into muffin pans sprayed with cooking spray. Bake at 350 degrees for 15 to 20 minutes.
Store the muffins in an air-tight container for one or two days; otherwise, freeze excess muffins.
Yields 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HOMESCHOOLMEL.
Store the muffins in an air-tight container for one or two days; otherwise, freeze excess muffins.
Yields 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HOMESCHOOLMEL.