Pumpkin Cupcakes Recipes

Adapted from the Hungry Girl recipe.

Super moist pumpkin cupcakes!

Recipe from Lynn@LynnsKitchenAdventures.com

I modified to use prepared frosting.

Healthy version of a pumpkin cupcake. Made with wheat flour and apple butter. These are very dense cupcakes.

This recipe was shared in a WW meeting. It is low calorie (114 without the frosting) and the pumpkin provides 58% of the daily requirement of Vitamin A.

Healthier version of an old favorite!

Yummy cupcakes with cream cheese frosting!

For when you need a totally ridiculous fall project--a tiny pumpkin pie baked in a cupcake! While not exactly light, there is at least portion control! Recipe from BakeItInACake

http://bakeitinacake.
com/post/1257006276/this-is-exactly-wh
at-it-looks-like-a-mini-pumpkin

If you are not accustomed to whole wheat desserts, this recipe is a great place to start. The chocolate chips combine well with the wheat and pumpkin to satisfy your sweet tooth. Individual cupcakes can be wrapped, and frozen for later.

Unusual combination.....

This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). The only difference here is that this is 18 servings instead of 12, to make adding this to your food tracker easier if that's the serving amount you choose.

2 ingredients, tasty and easy.
To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each.

I tweaked this mix to create pumpkin muffins/cupcakes that are a delightful treat at Halloween or Thanksgiving time.

Pumpkin Pie, in a cupcake!!

Made with modifications from http://bakingbites.com/2009/10/impossible-
pumpkin-pie-cupcakes/#more-3834. Use splenda to cut out even more calories!

Simple, tasty pumpkin pie spice cupcakes. These are tasty without frosting but would also be excellent with a creamcheese or vanilla frosting. Please keep in mind that will add to the nutrition figures calculated.

Easy, Yummy, Chocolatey

Will help with the sweet tooth. They do not taste like pumpkin.

Delicious, decadent pumpkin cupcakes, so soft they'll melt in your mouth. Ice with my spiced cream cheese frosting.

These are fabulous!!!

Adapted from http://bakingbites.com/2009/10/impossible-
pumpkin-pie-cupcakes/#more-3834