Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 92.2
Total Fat 0.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.8 mg
Sodium 130.9 mg
Potassium 157.1 mg
Total Carbohydrate 20.4 g
Dietary Fiber 1.4 g
Sugars 10.3 g
Protein 2.7 g
Vitamin A 181.7 %
Vitamin B-12 1.3 %
Vitamin B-6 0.7 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.5 %
Copper 1.4 %
Folate 3.8 %
Iron 6.7 %
Magnesium 1.5 %
Manganese 5.7 %
Niacin 3.1 %
Pantothenic Acid 1.0 %
Phosphorus 3.5 %
Riboflavin 4.4 %
Selenium 4.6 %
Thiamin 5.2 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pie Cupcakes

View the full Pumpkin Pie Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pie Cupcakes

27 calories of Flour, white, (0.06 cup)

17 calories of Splenda Sugar Blend for Baking, (0.83 tsp)

17 calories of Brown Sugar, (0.02 cup, packed)

14 calories of Pumpkin, Canned Puree, (0.17 cup)

9 calories of Fat free half and half, (0.06 cup)

5 calories of Better 'n' Eggs egg substitute, (0.04 cup)

1 calories of Pumpkin Pie spice, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


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