Pumpkin Spice Cupcakes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 189.4
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 215.9 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
View full nutritional breakdown of Pumpkin Spice Cupcakes calories by ingredient
Introduction
This recipe was shared in a WW meeting. It is low calorie (114 without the frosting) and the pumpkin provides 58% of the daily requirement of Vitamin A. This recipe was shared in a WW meeting. It is low calorie (114 without the frosting) and the pumpkin provides 58% of the daily requirement of Vitamin A.Number of Servings: 18
Ingredients
-
1 box Betty Crocker Carrot Cake or Spice Cake Mix
1 can (425 grams) Libby's 100% pure pumpkin
1/2 can water
Pilsbury Cream Cheese Frosting (optional)
Directions
Preheat oven to 350 degrees.
Mix cake mix, canned pumpkin and 1/2 can water together until well mixed.
Spoon into paper-lined cupcake pan.
Bake 19-22 minutes or until toothpick inserted in the center comes out clean.
Cool on wire rack.
Frost each cupcake with 1 tablespoon of frosting.
Serving Size: Makes 18 cupcakes
Number of Servings: 18
Recipe submitted by SparkPeople user BUZZINGCAT.
Mix cake mix, canned pumpkin and 1/2 can water together until well mixed.
Spoon into paper-lined cupcake pan.
Bake 19-22 minutes or until toothpick inserted in the center comes out clean.
Cool on wire rack.
Frost each cupcake with 1 tablespoon of frosting.
Serving Size: Makes 18 cupcakes
Number of Servings: 18
Recipe submitted by SparkPeople user BUZZINGCAT.