Cupcakes (made with pumpkin)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 72.0
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Cupcakes (made with pumpkin) calories by ingredient


Introduction

Will help with the sweet tooth. They do not taste like pumpkin. Will help with the sweet tooth. They do not taste like pumpkin.
Number of Servings: 20

Ingredients

    1 Can 15 oz. Pumpkin Puree (not pie filling)
    1 Box Pillsbury Sugar Free Yellow Cake

Directions

Blend Pumpkin & Cake mix together
fill the cupcake liners 2/3rd the way

Bake 350 for 15 min
(toothpick should come out clean)

Serving Size: 20 cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user NIECYWRIGHT.

TAGS:  Desserts |