Pumpkin Bread/ Cupcakes

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 34.1
  • Total Fat: 0.9 g
  • Cholesterol: 2.3 mg
  • Sodium: 31.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Pumpkin Bread/ Cupcakes calories by ingredient


Introduction

I tweaked this mix to create pumpkin muffins/cupcakes that are a delightful treat at Halloween or Thanksgiving time. I tweaked this mix to create pumpkin muffins/cupcakes that are a delightful treat at Halloween or Thanksgiving time.
Number of Servings: 40

Ingredients

    1 8 oz. can of Libby's Pumpkin
    1 1/2 Cups of Milk
    4 Large eggs
    1 Bag of Bread Mix
    1/2 cup of vegetable oil

Directions

Mix the Libby's Pumpkin
Milk
Eggs
Oil
Bread Mix

Mix until the texture looks like it'll pour easily into cupcake holders.

Then fill cupcake holders about half way

Bake on 350 for 18-20 minutes for a 12 cupcake pan

This recipe will make 36-40 cupcakes

Serving Size: Makes 36-40 Cupcakes

Number of Servings: 40

Recipe submitted by SparkPeople user BOMBCHELL23.