Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 212.6
Total Fat 7.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 41.1 mg
Sodium 261.2 mg
Potassium 16.2 mg
Total Carbohydrate 36.9 g
Dietary Fiber 0.6 g
Sugars 23.6 g
Protein 2.2 g
Vitamin A 34.7 %
Vitamin B-12 1.8 %
Vitamin B-6 0.8 %
Vitamin C 0.3 %
Vitamin D 2.2 %
Vitamin E 0.5 %
Calcium 0.8 %
Copper 0.0 %
Folate 1.3 %
Iron 1.4 %
Magnesium 0.0 %
Manganese 0.8 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.2 %
Riboflavin 1.9 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butterscotch Pumpkin Cupcakes with Cream Cheese Frosting


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butterscotch Pumpkin Cupcakes with Cream Cheese Frosting

83 calories of Betty Crocker Yellow Cake Mix /15 oz, (0.83 oz)

63 calories of Duncan Hines Creamy Home-Style Cream Cheese Frosting, (15.75 gram(s))

26 calories of Crisco All Natural Pure Vegetable Oil, cholesterol free, (0.22 tbsp)

19 calories of Jello Instant Pudding Mix Butterscotch Flavor (powder mix only), (5.36 gram(s))

16 calories of Egg, fresh, whole, raw, (0.22 large)

5 calories of Libby's Pumpkin (canned), (0.06 cup)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Water, tap, (0.01 cup (8 fl oz))


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